7,000 .د.ب – 20,000 .د.ب
Whole garlic cloves roasted low and slow for 14 hours and preserved in oil. Produces a sweet, mellow garlic with a nutty creamy flavour and a so and spreadable texture. Adds a depth of flavour to almost any dish imaginable – soups, pizza, salads, mashed potatoes, sandwiches or whatever your mind can conceive. Also amazing added to homemade mayonnaise, mustard and aioli.
Whole garlic cloves roasted low and slow for 14 hours and preserved in oil. Produces a sweet, mellow garlic with a nutty creamy flavour and a so and spreadable texture. Adds a depth of flavour to almost any dish imaginable – soups, pizza, salads, mashed potatoes, sandwiches or whatever your mind can conceive. Also amazing added to homemade mayonnaise, mustard and aioli.
| Packaging (Jars) | 1KG net, 2KG net, 5KG |
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