Cashier

Customer Service: Greet customers warmly, assist with their orders, and address any questions or concerns they may have.
Order Processing: Accurately enter orders into the POS system, ensuring all items are correctly recorded.
Payment Handling: Process transactions, including cash, credit, and debit payments, and provide accurate change or receipts.
Order Fulfillment: Ensure orders are prepared and delivered to customers promptly and correctly.
Reconciliation: Count and balance the cash drawer at the beginning and end of each shift, and report any discrepancies.
Cleanliness: Maintain a clean and organized work area, including the cashier counter and surrounding spaces.
Customer Interaction: Handle customer complaints or issues professionally and escalate to management when necessary.
Product Knowledge: Stay informed about the menu, specials, and promotions to provide accurate information to customers.
Compliance: Adhere to all health, safety, and sanitation regulations and guidelines.
Team Collaboration: Work effectively with other restaurant staff to ensure a smooth and efficient operation.